Plenty of blackcurrant with dark chocolate and coffee character. It’s full-bodied, yet the tannins are succulent and rather weightless, giving a velvety texture at the end. So delicious now. Hard to wait. In fact, not necessary.... Read More
This wine shows depth and balance, offering a classic nose of ripe dark fruit, vanilla and eucalyptus. Some crushed-stone minerality, too. Full-bodied and dense with impressive concentration, viscous tannins and bright acidity.... Read More
Very attractive aromas of blackcurrants, black olives and dark leather with some cedar. It’s full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious... Read More
Monterey’s combination of moderate climate and marine influences from the Pacific Ocean keep the grapes on an even keel, able to develop fully ripe flavors that tend to show some lemon and lime zest, a touch of ripe apple... Read More
This dark garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.
Plenty of fruit and balance to this delicious red with medium body, polished tannins and an attractive berry, chocolate and walnut aftertaste. A blend of 39% merlot, 19% petit verdot, 17% cabernet sauvignon, 10% malbec, 8% syrah,... Read More
Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Andy Robinson. The best of these lots are... Read More
Fresh and fragrant nose of lavander, balsamic, plums, thyme, black pepper and sweet black cherries. Nice crunchy graphite texture, with a lovely core of fruit concentration supported by a lively acidity. Smart and delicious.... Read More