"A satisfying dry red wine with cherry and plum aromas. Complements beef and dark chocolates."
"A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods."
A medium-bodied white wine with floral aromas and fruit flavors. Serve chilled. Enjoy with fresh vegetables and light pasta plates.
A refreshing red with flavors of citrus fruit and just the right amount of sweetness. Serve chilled over ice. Enjoy with BBQ favorites.
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