New Zealand

Stylish, generous and intense, featuring lemon curd, apricot and lime sherbet flavors that are vivid and mouthwatering, accented by details of matcha green tea, white pepper and passion fruit. Shows excellent follow-through on... Read More

"Colour: Pale green.

Aroma: A bouquet of citrus and tropical fruits backed by characteristic herbaceous notes that Marlborough Sauvignon Blanc is famous for.

Palate: An exuberant wine brimming with flavours of pineapple and stonefruit... Read More

Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its... Read More

Crisp and refreshing, with lovely flavours of ripe grapefruit, gooseberry and pineapple. Fresh, zingy acidity dominates the palate with some pleasant fruit sweetness and good weight. A great wine with seafood and chicken dishes... Read More

A Quintessential Marlborough Sauvignon Blanc which treats you to aromas of ripe tropical and citrus fruits which flow through to the palate and a crisp dry finish. A fresh,fruity liquid pleasure.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually.... Read More

Generous aromas of pineapple, pink grapefruit, snow pea and blackcurrant leaf underpinned with green citrus and mineral notes. The palate is full, lively and balanced with a long, refreshing mineral finish.... Read More